Cilantro Lime Black Bean Rice

Cilantro Lime Black Bean Rice is so easy with rich flavors of lime and roasted red peppers, garlic and cilantro for a fresh and delicious side dish.

It saves so much time when you use a pressure cooker. The flavors go so well together and this is a delicious version of rice for a great side. Add cooked chicken or ground beef for a complete meal. I used my pressure cooker for this recipe and saved so much time!

It literally takes only minutes to put together this easy side dish. Rice goes so well with so many dinners and using a pressure cooker cuts so much time.

Some people, including myself are intimidated to use a pressure cooker. I am no longer afraid. They are easy to use, and they are made so well these days and the automatic and electric ones are so much better than ones you cook over the stove top.

They are much safer. Pressure cookers clean up easy, and have so many settings they are versatile for so many ways to cook.

My pressure cooker has settings obviously to cook quickly on the pressure cooker settings. It can also act like a slow cooker, like a crock pot, and has sauté settings.

I can brown meats first then set the pressure to cook them. Stews can be cooked and ready to serve in a hour, normally they takes hours. The pressure cooker will also keep you food warm after cooking which is a great additional feature.

I can also make yogurt in my pressure cooker that is so easy and ready in 8 hours. Add the ingredients. Set the prepper settings, close the lid, and waiThe cooker keeps the cultured milk at the right temperature for perfect yogurt.

This is a great pressure cooker. It is a 6 quart size and there is a larger one which I have

Some people like their Insta pots and they are similar

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To prep Cilantro Lime Black Bean Rice

Cup up your peppers

Drain your black beans and rinse

Chop up cilantro

Pre-measure your ingredients

Ingredients

1 1/2 cup long grain rice

1/2 cup red pepper or roasted red peppers

2 scallions chopped

1 tsp salt

2 tbsp sofrito

15 oz can black beans

1/2 cup frozen corn

2 cloves of garlic minced

2  cups vegetable stock or chicken stock

1/4 cup lime juice

1/4 cup cilantro leaves chopped small

To make the Rice

Place rice, peppers, bean, corn, scallions,  sofrito and garlic in the pressure cooker with the vegetable stock

Close and lock lid – set pressure to white rice. It takes about 10 minutes for the pressure cooker to heat up and then 10 minutes to cook the rice

Once cooked and cycle is finished release pressure and open lid,

Add chopped cilantro and lime juice, fluff with a fork and mix together. Serve hot

This recipe goes so well with my Chicken Enchiladas for a satisfyingly complete meal  chickenChicken Enchiladas Easy Recipe

Serve with a wedge of lime

Now isn’t that easy and delicious!

Don’t forget to pin it for later

Check out these other delicious recipes for easy dinners

• Mongolian Beef Quick Dinner
• Easy Sheet Pan Shrimp Fajitas
• Easy Creamy Tuscan Chicken
• Prosciutto Wrapped Stuffed Chicken Breasts

WELCOME

My name is Mary. Here at The Recipe Patch you will find a garden full of recipes to make life easy and delicious. I hope you find a new recipe to share with your friends and family. There is something for every occasion…. Let’s get to work… or play!