Easy White Chocolate Macadamia Nut Cookies
Easy and delicious recipe
White Chocolate Macadamia Nut Cookies are full of vanilla flavor with white chocolate chips and Macadamia nuts in every bite. They are soft in the middle and crispy on the outside. Mmm mmm! Who can resist?
There’s something about cookies baking in the oven that just reminds us of happiness and home. What’s better than an oven filled with cookies that fill the kitchen with sweet fragrance of vanilla and white chocolate made with love?
I love white chocolate better than regular chocolate if that is possible. Mix that with Macadamia nuts and you have a match made in heaven. Pour yourself a glass of milk! Ready to go!
Baking cookies is so easy and what is nice is that they can last ( if you don’t eat them quickly) in a sealed container .
One secret tip I learned is of your cookies ever get hard or crunchy, and you prefer softer cookies, add a slice of bread to your sealed container your cookies will soften by absorbing the moisture from the bread.
How to make White Chocolate Macadamia Nut Cookies
Ingredients
3/4 cup butter ( 1 1/2 sticks) softened
2 eggs room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 tsp salt
1 teaspoon Baking soda
1 tsp vanilla extract
2 cups of flour
3/4 cup of Macadamia nuts
1 cup of white chocolate chips
Directions
Beat butter until pale in color in mixer
Beat in sugars until well mixed
Add eggs, vanilla, baking soda, salt and continue mixing
Gradually add flour until well mixed
Add chopped nuts and chips and mix together
Preheat oven to 350 degrees F
Prepare cookie sheet by covering with parchment paper
Drop batter by teaspoon onto cookie sheet
Place in preheated oven
Bake for 10-13 minutes until edges are slightly golden. (Cookies will be soft on the inside and crispy in the edges).
Cool on cooling rack
Now isn’t that easy and delicious?
Easy White Chocolate Macadamia Nut Cookies
Ingredients
- 3/4 cup butter 1 1/2 sticks softened
- 2 eggs room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 teaspoon Baking soda
- 1 tsp vanilla extract
- 2 cups flour
- 3/4 cup Macadamia nuts
- 1 cup white chocolate chips
Instructions
- Preheat Oven to 350 degrees
- Beat butter until pale in color in mixer
- Beat in sugars until well mixed
- Add eggs, vanilla, baking soda, salt and continue mixing
- Gradually add flour until well mixed
- Add chopped nuts and chips and mix together
- Prepare cookie sheet by covering with parchment paper
- Drop batter by teaspoon onto cookie sheet
- Place in preheated oven
- Bake for 10-13 minutes until edges are slightly golden. (Cookies will be soft on the inside and crispy in the edges).
- Cool on cooling rack
Notes
Nutrition
Try these other delicious recipes Gourmet Rice Crispy Treats , Coconut Cherry Snowflake Cookies , How To Make Buckeye Brownies.
My name is Mary. Here at The Recipe Patch you will find a garden full of recipes to make life easy and delicious. I hope you find a new recipe to share with your friends and family. There is something for every occasion…. Let’s get to work… or play!
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