Mixed Berry Fruit Crisp

Mixed Berry Fruit Crisp is an easy recipe with just a few ingredients. It is a delicious dessert- juicy, berry filling, baked under a rich buttery crispy and crumb topping. Perfect with a scoop of ice cream or on it's own.

Prep Time10 mins

Cook Time45 mins

Course: Dessert

Cuisine: American

Keyword: fresh fruit crips, frozen fruit crisp, Mixer berry fruit crisp, fruit crumble topping, easy berry crisp dessert

Servings:

Calories: 461kcal

Ingredients

6 cups of berries mixed
2 cups blackberries
2 cups blueberries
1 cup raspberries
1 cup strawberries
1/2 up sugar
1/3 cup or cornstarch or all-purpose flour
1 tablespoon lemon juice

Crisp topping1 tsp cinnamon

1 1/2 cup 1 1/2 cups quick oats
1 cup 1 cup all-purpose four
1 cup butter
1/2 cup cup brown sugar
1/2 cup granulated sugar
1/2 tsp 1/2 tsp salt
16 tbsp butter- cold

Instructions

Preheat oven to 350 degrees F
Prepare your your baking dish measuring approximately 9x13"
In a medium size bowl add together your berries, sugar, flour and lemon juice and mix
In another bowl add your dry ingredients: flour, sugars, and cinnamon (optional) and salt. Keep your oats aside for now
Add your butter to the dry ingredients and with a pastry cutter or fork mix together until mixture is mixed into small pea size pieces that resemble crumbs.
Stir in oats and set aside
Add your crumb mixture evenly
Drop fruit mixture on the top and spread out
Sprinkle with sugar 1/4 cup granulated sugar
Place in preheated oven and bake for about 40- 45 minutes until top is golden brown and bottom is bubbling
Remove from the oven and allow to sit for a few minutes to allow fruit to thicken
Serve warm out of the oven and top with ice cream or whipped cream
If you make this recipe ahead of time it is ok to serve at room temperature or reheat for about ten m15 minutes int he oven

Nutrition