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Mixed Berry Fruit Crisp

Mixed Berry Fruit Crisp is an easy recipe with just a few ingredients. It is a delicious dessert- juicy, berry filling, baked under a rich buttery crispy and crumb topping. Perfect with a scoop of ice cream or on it's own.
 
Prep Time10 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: fresh fruit crips, frozen fruit crisp, Mixer berry fruit crisp, fruit crumble topping, easy berry crisp dessert
Servings: 12
Calories: 461kcal

Ingredients

  • 6 cups of berries mixed
  • 2 cups blackberries
  • 2 cups blueberries
  • 1 cup raspberries
  • 1 cup strawberries
  • 1/2 up sugar
  • 1/3 cup or cornstarch or all-purpose flour
  • 1 tablespoon lemon juice

Crisp topping1 tsp cinnamon

  • 1 1/2 cup 1 1/2 cups quick oats
  • 1 cup 1 cup all-purpose four
  • 1 cup butter
  • 1/2 cup cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 tsp 1/2 tsp salt
  • 16 tbsp butter- cold 

Instructions

  • Preheat oven to 350 degrees F
  • Prepare your your baking dish measuring approximately 9x13"
  • In a medium size bowl add together your berries, sugar, flour and lemon juice and mix
  • In another bowl add your dry ingredients: flour, sugars, and cinnamon (optional)  and salt. Keep your oats aside for now
  • Add your butter to the dry ingredients and with a pastry cutter or fork mix together until mixture is mixed into small pea size pieces that resemble crumbs.
  • Stir in oats and set aside
  • Add your crumb mixture  evenly
  • Drop fruit mixture on the top and spread out
  • Sprinkle with sugar 1/4 cup granulated sugar
  • Place in preheated oven and bake for about 40- 45 minutes until top is golden brown and bottom is bubbling
  • Remove from the oven and allow to sit for a few minutes to allow fruit to thicken
  • Serve warm out of the oven and top with ice cream or whipped cream
  • If you make this recipe ahead of time it is ok to serve at room temperature or reheat for about ten m15 minutes int he oven

Nutrition

Calories: 461kcal | Carbohydrates: 43g | Protein: 4g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 81mg | Sodium: 371mg | Potassium: 160mg | Fiber: 4g | Sugar: 22g | Vitamin A: 1011IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 1mg