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How To Make Kaiser Rolls

Learn How To Make Kaiser Rolls that are light and soft inside with an outer crunch
Prep Time15 mins
Cook Time30 mins
first rise dough time 1 hour, second rise 30 minutes1 hr 30 mins
Total Time2 hrs 15 mins
Course: Side Dish
Keyword: kaiser roll, light anf soft textured rolls
Servings: 15
Calories: 244kcal


  • 6 cups of flour
  • 2 tbs yeast
  • 1 tsp salt
  • 2 cups warm water about 110 degrees
  • 4 tbs sugar
  • 1/3 cup canola oil


  • Place water , yeast and sugar in a stand mixer mixing bowl and stir. Let it sit for 3-5 minutes until yeast foams
  • Add hook attachment and add four gradually until all ingredients are incorporated and continue to mix for 5 minutes. This will knead the dough and it will be smooth.
  • place in an oiled bowl and allow to rise in a warm spot until doubled in size. (About 1 hour)
  • after first rising turn dough onto floured surface
  • cut into 12 equal parts. Roll in to a long 12 inch piece. Make a knot, tuck one end into the bottom one end into the top to form the roll
  • Allow to rise again until doubled in size.
  • Preheat oven to 400 degrees while they rise
  • Bake for 15- 20 minutes until golden brown


Calories: 244kcal | Carbohydrates: 42g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 69mg | Fiber: 2g | Sugar: 3g | Calcium: 8mg | Iron: 2mg