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Honey Garlic Shrimp Quick And Easy

Honey Garlic Shrimp is a quick and easy recipe that takes less than thirty minutes to make. This healthy dinner will become a favorite in your dinner rotation. Serve with Brown rice or grilled vegetables or on a salad.
Prep Time5 mins
Cook Time10 mins
marinate for thirty minutes30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Honey garlic shrimp, quick dinner, easy shrimp dinner, quick and easy dinner. one skillet dinner
Servings: 6
Calories: 159kcal

Ingredients

  • 1/4 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup balsalmic vinegar
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 25 medium Shrimp
  • 3 tablespoons Chopped green onions

Instructions

  • mix all ingredients (except shrimp and green onions in a bowl)
  • Clean shrimp and pour marinade over the shrimp
  • Allow to marinate 30 minutes or prep ahead of time and allow to marinate overnight
  • Add olive oil to heated pan on medium
  • Place shrimp in heated pan with most of the marinade reserved
  • Cook for approximately 2-3 mintutes until shrimp is cooked through
  • Add remaining marinade and continue to cook until liquid is reduced and thickened being careful to not overcook the shrimp
  • Removed from pan and garnish with chopped green onions. Serve immediately

Notes

Marinate shrimp the night before and place in refridgerator to save time on dinner time
Shrimp is ready in less that 20 minutes with prep and cook time. Extra time added as a buffer in case your prep time, cleaning shrimp takes longer.
Great to serve over brown rice, vegetables or salad for a healthy meal 
Do not overcook the shrimp or it will result in a tough rubbery texture of shrimp

Nutrition

Calories: 159kcal | Carbohydrates: 24g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 929mg | Potassium: 55mg | Fiber: 1g | Sugar: 23g | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg